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Participants answered the question for four food system groups: farmers, food manufacturers, grocery stores, and restaurants
They also usually come with some pretty funky digestive side effects that most would rather avoid
Studies were not excluded based on their risk of bias rating, but results from those with higher risk should be interpreted with caution
AF: Funding acquisition, Investigation, Validation, Writingoriginal draft
For PBS listing see www.pbs.gov.au/browse/body-system?depth=4&codes=a10bk#a10bk SGLT2i appear to be better than GLP-1A for heart failure (and are now PBS listed for this indication in people without diabetes)
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