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The fermentation process, involving mainly lactic acid bacteria, not only preserves the vegetables but also enhances their flavor and nutritional profile, making kimchi rich in probiotics, vitamins, and minerals [2, 3]
The most common adverse effect involves scalp irritation, occurring in 5-10% of users and typically presenting as itching, dryness, flaking, or dermatitis
PLoS One 2012;7:e31394ArticlePubMedPMC 20
This family of compounds represents a new class of drugs with lead candidates that are orally active, penetrate the BBB sufficiently to reach therapeutic concentrations, and reverse memory deficits seen in animal models of dementia
Because of the shortages, both types of pharmacies can make weight-loss drugs
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