Sakai Takayuki Gyuto Knife Stainless Damascus 45 Layer 240mm (9.4″) with Wa-Handle GYUTO KNIFEThe gyuto is the

GYUTO KNIFEThe gyuto is the Japanese version of the classic Western chef’s knife but the blade is thinner and holds a sharper edge

SPECIFICATIONCore Steel: Shiro-ko (White Steel 3)Handle Type: Japanese MagnoliaHRC: 62-63 Weight: 7

E-Ume deters problems arising from the metals rusting inside the handle core due to moisture

Core Steel: INOX Stainless Steel (AUS8A)

Use the Tsukiji Masamoto Rust Remover orSabitohru Rust Remover to clean oxidized blades

Sakai Takayuki Gyuto Knife Stainless Damascus 45 Layer 240mm (9.4″) with Wa-Handle GYUTO KNIFEThe gyuto is theGYUTO KNIFE The gyuto is the Japanese version of the classic Western chefs knife but the blade is thinner and holds a sharper edge. Use it for chopping, mincing and slicing meat, fish, vegetables and fruit. BLADE & HANDLE This is a hand hammered 45 layer Damascus knife with a Swedish Special Steel core and octagonal handle. This knife has a light weight because it is the sharpness of the blade that will slice through effortlessly. Since it has a 50 50