Cappelletti Amaro Sfumato Rabarbaro 750ml lowsulfur In the late 1990s Aldo's

In the late 1990s Aldo's grandson (also named Aldo) returned to the family business after graduating from Turin University with a degree in Viticulture and Oenology

With only a few vintages under his belt

generous fruit with a classic herbal edge

smoked meat

and roasted agave

Cappelletti Amaro Sfumato Rabarbaro 750ml lowsulfur In the late 1990s Aldo'sThe production of a Rabarbaro liqueur by the amari and aperitivi producer Cappelletti dates back almost a century. The term Sfumato derives from the Italian word for smoke fumo. It is traditionally associated with a style of Renaissance painting characterized by subtle transitions between areas of dark and light. This speaks directly to this amaros profile, which marries a dark smokiness with bitter woodsiness from alpine herbs and notes of sweet