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In 2012 Tinpot Hut produced its first single vineyard wines: the 'Turner Vineyard' Riesling made solely from Fiona's home block vineyard - a light bodied wine displaying flavours of lime and grapefruit with a distinct mineral finish so reflective of the Blind River sub region
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The wine underwent malolactic fermentation and was then further aged for a period of 18-22 months
Robert Parker’s The Wine Advocate
Varietal: Cabernet Sauvignon / Syrah / Carignan Vintage: 2022
Codorniu Brut Cava magnum In 2012 Tinpot Hut producedCountry: Spain Region: Penedes Varietal: Parellada Macabeo Xarel lo Vintage: NV Colour: White Style: Lighter Sparkling Producer: Codorniu Raventos Description: This dry light bodied Cava is made in the traditional method with the second fermentation, to produce bubbles and the unique flavour, takes place in the bottle. Ageing Potential: Drink Now Tasting Note: A fresh, crisp and elegant sparkling wine with attractive flavours of citrus, apple and
