November 17 | Basic Bread + Bagels Day We will talk all things

We will talk all things sweet and savoury pies in this class - from quiche to galettes to the more classic chicken pot pie

how to prepare different cuts and how to cook with different cuts / types of meat

this class has something to offer everyone

From roasting the turkey to the stuffing and gravy

keep their hands to themselves

November 17 | Basic Bread + Bagels Day We will talk all thingsIn this class you will learn the ins and outs of working with yeast doughs from ingredients to hand kneading vs. machine, to resting vs. proving, and of course shaping. We will learn to make a hearty brown bread, burger buns, bagels, basic white bread and more.