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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
Your purchase directly funds vital conservation research into vulnerable species like woodcock and snipe
And use a probe (available to buy from our pantry) to check when it’s cooked through
Tip: If you like it hot
Easy to cook and prepare pork steaks are perfect for pan frying
carefully farmed in the pristine chalk rivers of Hampshire
Wild Boar Loin Fillet Select:Wild Boar Loin Fillet (700g) Your purchase directly funds vitalAvailable: All year Tender (but not as tender as the tenderloin) Slice at home for tailored portion size Perfect for a special meal or a wellington Dispatched chilled Tastier than a tenderloin, the loin fillet is cut from the saddle and is also sometimes (and previously) called the striploin or backstrap. The fillet is larder trimmed by our butchers to ensure that you get no sinew or silverskin. It can be cooked whole or sliced into steaks as we do
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