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with notes of spicy clementine
60 Density 4000/6000 plants per hectare Vinification 30 days on skins with native yeasts and without sulfites Maturation 12 months in slavonian oak barrels of 10 and 20 hectolitres Production 30000 bottles 500 Magnum e 100 double Magnum
to best represent the character and quality of Rufina’s and Selvapiana’s Sangiovese
lemon verbena
The low thermal stress ensures that the character
Fiasconaro Cubaita Flavour:Classic with notes of spicy clementinePistachio Almonds & Sesame Brittles
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