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A mix of white blossom
and structure
Natural fermentation was with wild yeasts only and the first period of maturation (before going to bottle) lasted almost one year
Not that we should complain
Fermented and aged eight months in concrete tanks
2023 Toolangi Pinot Noir Pinot Meunier A mix of white blossomYarra Valley, Victoria Kaspar Hermann has now been at the Toolangi helm for six years. Under Hermanns site first approachallowing the place and vintage to dictate the result rather than forcing a particular stylethe true character and quality of Toolangis vineyard are starting to reveal themselves. At Toolangi, 2023 was another in a string of low yielding vintages. Thankfully, the lack in quantity was more than recouped in quality, and the wines are
