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REDDISH- PROANTHOCYANIDINES 95% 95% LOSS ON DRYING 9% LEAD 20 ppm MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g ESCHERICHIA COLI 10/g EXPIRATION DATE
00% RATIO OF ABSORBANCES 1
Test Specification Min Max CALCIUM (Ca) 995 - 1005 ppm 995 - 1005 ppm TRACEABLE TO NIST 3109 3109 EXPIRATION DATE
1N HCl) -10
00% MELTING RANGE 188 191
Tris Buffer 1M sterile pH 8.5 alpha REDDISH- PROANTHOCYANIDINES 95% 95% LOSS
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