Broadbent Vinho Verde, Portugal NV biodynamic lying on a gentle slope

lying on a gentle slope

insist there are more important things to do than writing “to do” lists…like catching up with good friends

” to its name in 1919

and 3 of the best situated parcels of 1er crus

They completed conversion to organic viticulture in 2012

Broadbent Vinho Verde, Portugal NV biodynamic lying on a gentle slope50% Loureiro, 40% Trajadura, & 10% Pedern The freshly sliced apple fruitiness combined with citrus acidity give this fruity wine an attractive lively character. It is tangy, crisp and ready to drink. To make a proper Vinho Verde is to suppress the malolactic fermentation and inject carbon dioxide at bottling to give the wine its characteristic spritz. The wine is produced at Quinta de Azevedo in the Barcelos commune the top quality area for Vinho