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Urasuki facilitates clean food separation from the blade
This double-bevel edged kengata like kiritsuke is a cross between a yanagi and usuba
Core Steel: Yasugi Aogami Blue No
Core Steel: Carbon(Blue Steel #2)
Overall Length: 380mm / 14
Sakai Takayuki Kengata Kiritsuke Knife Damascus Hammered VG 10 Steel Urasuki facilitates clean food separationKENGATA KIRITSUKE KNIFE This double bevel edged kengata like kiritsuke is a cross between a yanagi and usuba. It is a multipurpose knife that can be used for slicing meat, fish, vegetables and fruit. BLADE & HANDLE This knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention. Core Steel: VG
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