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Region: Emilia Romagna
Serve with ice
never to cook with it
Very low added sulphur
Domaine Valette 'Pouilly Fuisse' NV
Nduja 350g - IFFLEY ROAD No added sulphur Region: Emilia RomagnaHot spreading salami made with 1 3rd chilli, 1 3rd fat and 1 3rd lean meat. In Cervicati the tradition is to eat nduja on bread, never to cook with it. Elsewhere in Calabria it is traditional to cook it with seafood, in pasta sauces, on pizza; anywhere that will benefit from a bit of porky warmth. And what doesn't benefit from that? We even like it with our cheese on toast! Made by Tonino Sansone on his farm with 30 hectares of wonderful Mediterranean
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