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Almost 80% of the green tea produced in Japan is Sencha
About 20 days before harvest
Matcha made with Samidori tea leaves produces very good umami and aroma
Kitchen grade matcha also sometime used to blend with coffee or latte to balance the sweetness
Our Sencha is grown in tea farm in Shizuoka
Tokoname-Yaki Gyokukou Sakura Teapot Almost 80% of the greenCapacity : 290ml Made in Japan Tokoname Yaki
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