Poggio di Bortolone, Cerasuolo di Vittoria DOCG, Sicily, Italy 2021 lowintervention this chardonnay has remarkable varietal

this chardonnay has remarkable varietal intensity

Kagiya is made using Ehime Prefecture Matsuyama Mii rice and snowmelt from the peaks of Mt

followed by the second still in 1966

Sip and be prepared to discover its bold

A consistent and lingering palate of bold herbal and fruit flavors reinforces the seriousness of the wine

Poggio di Bortolone, Cerasuolo di Vittoria DOCG, Sicily, Italy 2021 lowintervention this chardonnay has remarkable varietal60% Nero d'Avola, 40% Frappato This beautiful Cerasuolo di Vittoria from Poggio di Bortolone has a deeply intense and rich red color. The nose is dominated by the flavor of cherries, accompanied by notes of plums and ripe blackberries. It has a well balanced palate with strong tannins, and goes well with red meat and pasta dishes especially strongly flavored dishes such as the traditional pasta alla norma made with aubergines and ricotta cheese.