Maria Casanovas Brut de Brut Cava wild mushroom risotto "Aromas of dried fruits

"Aromas of dried fruits

the wine is aged in centenary oak vats as well as concrete vats for 8 to 12 months

with a slim body and with lively yet balanced acidity

Warren and his team make wines that show the best of what Hawkes Bay and the Gimblett Gravels can produce

It evokes the scent of wilted roses

Maria Casanovas Brut de Brut Cava wild mushroom risotto "Aromas of dried fruitsCountry: Spain Region: Penedes Varietal: Macabeo (Macabeu), Xarel lo, Parellada Vintage: NV Colour: White Style: Sparkling Producer: Maria Casanovas Description: Maria Casanovas is distinguished in the art of blending, following the champenoise method, where we establish a traditional elaboration of the circulation with the addition of yeasts, which allow us a fermentation at a temperature of 12 14 C creating a good incorporation of carbon into the