Karkalla - Rounded Noon Flower Aboriginal • Make syrups and cordials:

• Make syrups and cordials: Boil the fruit down with sugar to create a sharp

Mulch well to retain moisture and suppress weeds

Saltbush offers a slightly salty and savory flavor

with hints of coffee and chocolate

Sea purslane is a succulent

Karkalla - Rounded Noon Flower Aboriginal • Make syrups and cordials:Rounded Noon Flower Disphyma crassifolium (Round Leaf Pigface) A tough and versatile Australian native, Rounded Noon Flower is a low growing, creeping succulent that thrives in coastal and dry landscapes. With its fleshy, round leaves and stunning pink purple daisy like flowers that bloom in spring and summer, this hardy groundcover adds a splash of color while supporting local ecosystems. Why Grow Rounded Noon Flower? Edible and Versatile Leaves have