move on BAKE 2023 Qvevri The finish is long and

The finish is long and savoury

and sweet notes derived from barrel ageing

Best enjoyed well chilled

restrained impression with dried fruit aromas and savoury notes

Fermentation with wild yeasts at around 20°C for about 3 weeks

move on BAKE 2023 Qvevri The finish is long andkifutato wines Hara Village, Nagano Grapes: Merlot Type: Red Style: Dry, medium bodied Colour: Pale ruby Alcohol: 12. 5% Wild yeast: Yes Any added sulphites: No Filtered: No Serving temperature: 16C Production: 570 bottles Please store in a cool, dark place. Tasting notes Aromas of blueberry, blackberry, and violet, complemented by notes of spices such as black pepper and nutmeg, and hints reminiscent of tree bark. On the palate, it begins with a