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A sweet and luxurious blend that combines banana with a mellow
creamy flavours of cappuccino but don't want the traditional steamed-milk foam on top
percolator and cafetière use
greyish beans are highly valued for their intense flavours of spice and wine
but very little acidity
Nepal Coffee Choose a Grind...:Espresso A sweet and luxurious blendGrown in the foothills of the Himalayas, this coffee reveals superb chocolate and vanilla flavours with a hint of nuttiness. Nepal, a relatively new country to the coffee industry, now has more than 700 hectares of coffee plantations set on large tracts of hilly regions that are ideal for coffee cultivation. In terms of strength and acidity levels, you might also like to consider Australian Coffee Want to learn more about Nepalese coffee? Read our
