BakeMax BMDXMW Commercial Countertop Manual Single-Heat Dough Press, 18" Capacity, White Powder Coat EC9 day-to-day meat cutting workflows where

day-to-day meat cutting workflows where a floor model footprint and mobile rail base support efficient placement and operation

available finishes include inox

Prover option: Hermetic seal leavening cell with wheels to maintain a controlled proofing environment with easy repositioning

Manual mode: Full parameter control before and during cooking for R&D

KCA4 Weight: 38 kg for stable mounting

BakeMax BMDXMW Commercial Countertop Manual Single-Heat Dough Press, 18" Capacity, White Powder Coat EC9 day-to-day meat cutting workflows whereWhy BakeMax BMDXMW Commercial Countertop Manual Single Heat Dough Press? Built for medium to high production volumes, the BakeMax BMDXMW delivers fast, repeatable dough pressing with a single upper heated platenhelping you standardize crust thickness, reduce labor variability, and increase throughput. With a space saving swing away design, precise digital control, and durable steel construction, its a practical investment for consistent pizza