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spontaneous fermentation in temperature-controlled steel tanks (29-30ºC)
the warmer the vintage the fewer the grapes that are dried (as a rule)
Tighter regulations came in 2016 and Luca and Valeria joined the party
the bunches were de-stemmed and pressed before a spontaneous fermentation
Lightly fresh and supremely elegant
Villa Giada. Nizza 'Bricco Dani' Size:75cl spontaneous fermentation in temperature-controlled steelBarbera dAsti Superiore Nizza DOCG Grape: Barbera Ripe raspberry and black cherry, powerful mature tannins with delicate tobacco, dark chocolate and truffle flavours. 15. 5% Link to Villa Giada Producer Page Dani is the vineyard behind Andreas home, near the village of Agliano Terme. It has excellent South West exposure and produces the flagship wine of the estate, Bricco Dani Barbera dAsti Superiore Nizza. A selection of the best grapes from the
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