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Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Weight: 110g (0
and Chef Angie Lee's traditional Oshizushi preparation featuring premium Japanese knives in an outdoor setting
Knife Type: Salmon Slicer
Blade Height: 26mm (1")
Handle Length: 127mm (5")
Daisuke Nishida Koharu White Steel No.1 Black Finished Petty-Utility 130mm Walnut Handle Yasuki Blue Steel Weight: 110g (0Specifications: Knife Type: Petty Utility Steel Type: White Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 60 61 Blade Type: Double beveled blade Blade Length: 130mm (5. 1") Blade Height: 36mm (1. 4") Blade Thickness: 3. 2mm (0. 1") Ferrule Material: Plastic Handle Material: Walnut Handle Length: 115mm (4. 5") Weight: 85g (3 ounces) Use and Care Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break. Hand
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