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August 14 | The New Orleans Table Skills Series sweet sourdoughs

SKU: 92192132306
4.7
USD155.00 USD197.00

Pay in 4 interest-free payments of $38.75 Learn more

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USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 26 - Aug 31

Description

sweet sourdoughs

how they differ to a base stock and why they are so important

January 3 | 2:30pm - 5:00pm

From mushroom soup

We will learn to make each dough

August 14 | The New Orleans Table Skills Series sweet sourdoughsA combination of Creole and Cajun cooking, we will work together to make gumbo, shrimp and grits, muffuletta sandwich, jambalaya and classic beignet with a cafe au lait dipping sauce. Included in this class is dinner with wine, a hands on class with instruction and a thorough recipe pack that includes bonus recipes and a section on sourcing ingredients.

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