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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
perfect for melting
June to July & October to December
Tamil Nadu
Standard ≥ 55%
600 - 2000 feet
Ben Tre Fermentary Size:2.2 lbs / 1 kg perfect for meltingType Central Fermentary Location Ben Tre Province, Mekong Delta, Vietnam Tasting Notes Dried fig, Nutmeg, Molasses Varieties Trinitario Fermentation Style Wooden boxes Drying Style Above ground bamboo trellis Elevation Sea level Soil Type Alluvial Harvest Season December to March and May to July Butter Fat Content 56% Raw, whole cocoa beans from Ben Tre Fermentary in Vietnam. Sourced in partnership with Marou Chocolate. Learn more about Ben Tre
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