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REDDISH- PROANTHOCYANIDINES 95% 95% LOSS ON DRYING 9% LEAD 20 ppm MICROBIAL LIMITS: TOTAL PLATE COUNT 10000/g ESCHERICHIA COLI 10/g EXPIRATION DATE
5 ppm TOTAL PHOSPHORUS (P) 0
Test Specification Min Max HOLMIUM 995 - 1005 ppm 995 - 1005 ppm STANDARDIZED AGAINST NIST 3123 3123 EXPIRATION DATE
Test Specification Min Max ASSAY (HIO[@3@]) 99
Test Specification Min Max POTASSIUM EXCHANGE CAPACITY (Anhydrous Basis) 110 135 mg/g SODIUM CONTENT (DRIED BASIS) 9
Diisononyl Phthalate (mixture of branched chain isomers) size:500 GM REDDISH- PROANTHOCYANIDINES 95% 95% LOSS
US$ 100.00
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