Eye of Round Roast - Dry-Aged - Black Angus Beef Beer Cheese Beef Brat Vance | Recipes Blog –

Vance | Recipes Blog – Zobel Farm (zobelfamilyfarms

If bone-in

rich in flavor

Cured and sliced into thick cuts from the pork belly

This economical and versatile cut is delicious for roasting

Eye of Round Roast - Dry-Aged - Black Angus Beef Beer Cheese Beef Brat Vance | Recipes Blog –A lean, oval shaped cut from the rump, and is made up of 3 major muscles: top, bottom, and eye of round. This cut should be cooked low and slow to no more than medium rare. Tip: It is also a popular cut for making jerky. Dry Aged Black Angus: Grass fed, Grain Finished to enhance flavor and marbling. Much of the grain is grown right on our Family Farm. Single Animal Sourced