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layered with Parmigiano-Reggiano cheese and baked
Made with Fair Trade
(The liquid should be about one to two inches above the top of the beans
Traditional sugar farmers climb high into the canopy of swaying coconuts and harvest the sweet nectar by gently slicing the flower
Kamut® is an excellent source of magnesium
Wheat Flour, Soft White Club Wheat Pastry, Camas Country Mill Chocolate layered with Parmigiano-Reggiano cheese andOrganic Pastry Flour ground from Soft White Club Wheat grown by Huntons' Farm in Junction City, Oregon, then milled locally at Camas Country Mill in North Eugene. This mill is Organic certified by Oregon Tilth. The milling process does not heat the grain or flour, keeping the volatile oils and nutritional benefits intact and thus making this a raw product. This Organic Pastry Flour is made from whole wheat grain, with a small portion of the bran
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