Luxardo Bitter Bianco Liqueur bitters After initially maturing in traditional

After initially maturing in traditional oak casks for approximately 8 years

The combination delivers bittersweet herbal notes

savory fruit and oak notes

in Bardstown

which is one of our priorities during the whole process of elaboration of the liqueur

Luxardo Bitter Bianco Liqueur bitters After initially maturing in traditionalLuxardo Bitter Bianco shares the same infusions of bitter herbs, aromatic plants and citrus fruits with Luxardo Bitter. Before the blending process however, most of these infusions are distilled, process which turns the color into transparent, and changes slightly the flavor profile. An infusion of Roman Absinth (Wormwood) is added at the end to enhance the bitter taste, giving the ivory color to the product. Luxardo Bitter Bianco is brilliantly