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Wasser und Salz
The caramel crumbles are made of wheat flour refined with caramel fudge and caramel chips
Allergens: SOY beans
which has been complemented with pepper
Carrot puree
Französischer Weißwein-Essig mit Johannisbeere 250 ml Ferment Wasser und Salz250 ml, 8% acid Description French white wine vinegar with kalamansi This creation combines French white wine vinegar with the pulp of Kalamansi lemons. Despite the 8% acidity, this vinegar is very mild in taste because it has been lightly sweetened. use The vinegar pairs well with its citrus notes to: oysters Wolfsbarsch You fall. chicken Either Carrot puree Avocados Quinoa Curries Exotic fruit salads Black chocolate White wine vinegar mixed with
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